From: Proposal for a method to estimate nutrient shock effects in bacteria
Bacterium | A.I. in water | P value for water | A.I. in TSB | P value for medium | Nutrient shock index |
---|---|---|---|---|---|
S. capsulata | 147a | <0.001 | 38 | 0.065 | 109 |
E. coli CECT 434 | 6.25 | <0.001 | −1.62 | 1.000 | 7.87 |
Methylobacterium sp. | 8.71 | <0.001 | −1.09 | 1.000 | 9.78 |
P. fluorescens ATCC 13525 | −0.47 | 1.000 | −6.30 | <0.001 | 5.83 |