Table 1 Minimum inhibitory concentrations (g/L) of representative fermentation inhibitorsa
Bacteria | AA | LA | CA | FA | syr | HMF | fur |
|---|---|---|---|---|---|---|---|
Azohydromonas lata | 2.00 | 4.00 | 0.38 | 0.38 | 1.00 | 6.00 | 1.50 |
Bacillus megaterium | 0.75 | 1.50 | 0.38 | 0.38 | 1.50 | >6.00 | 6.00 |
Burkholderia cepacia | 4.00 | 6.00 | 1.50 | 1.50 | 6.00 | >6.00 | 6.00 |
Bacillus cereus | 1.50 | 3.00 | 0.38 | 0.38 | 4.00 | >6.00 | 6.00 |
Pseudomonas olevorans | 0.75 | 1.50 | 0.38 | 0.75 | 6.00 | >6.00 | 6.00 |
Pseudomonas pseudoflava | 0.38 | 0.75 | 0.25 | 0.25 | 0.50 | >6.00 | 4.00 |
Ralstonia eutropha | 2.00 | 4.00 | 0.38 | 0.75 | 2.00 | >6.00 | 6.00 |