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Table 1 Absorbance of TAC and FRAC of different parts (TL, TF, TSB and TRB) of Tut. at different concentration

From: A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

Extractives

TAC

FRAC

At 100 μg/mL

At 400 μg/mL

At 100 μg/mL

At 400 μg/mL

TL

0.148 ± 0.0111

0.532 ± 0.011

0.516 ± 0.027

1.152 ± 0.039

TF

0.410 ± 0.019

0.916 ± 0.016

0.088 ± 0.009

0.355 ± 0.013

TSB

0.684 ± 0.026

2.316 ± 0.031

0.555 ± 0.025

2.454 ± 0.193

TRB

0.466 ± 0.014

1.690 ± 0.017

0.659 ± 0.014

2.149 ± 0.064

AA

-

-

2.47 ± 0.008

3. 04 ± 0.163

CA

1.81 ± 0.041

3.875 ± 0.081

-

-

  1. NB: 1Each value is the average of three analyses ± standard deviation. TL = Tut leaf, TF = Tut fruit, TSB = Tut stem bark, TRB = Tut root bark, AA = Ascorbic acid and CA = Catechin.
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BMC Research Notes

ISSN: 1756-0500

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