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Figure 8 | BMC Research Notes

Figure 8

From: Abscisic acid induced freezing tolerance in chilling-sensitive suspension cultures and seedlings of rice

Figure 8

Effect of ABA on water content (A) and osmolarity (B) of rice suspension cells. Rice suspension cultures were incubated at 25°C for 7 days in the presence or absence of 75 μM ABA before being processed for determining these parameters as detailed in the Methods. Values indicated by different letters (a-b) were significantly different (α = 0.05) using Tukey-Kramer multiple comparison analyses.

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