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Table 6 Implementation of policy in the context of HACCP stakeholders in food service

From: Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana

Question

Response

Frequency

Percent

Knowledge of institution or body

Yes

297

66

Which enforces law on food safety

No

153

34

Visit to food premises on regular basis

Yes

168

37.3

No

282

62.7

Education on HACCP

Yes

27

16

 

No

141

84

Number of visit

Once a year

112

24.9

Once a week

83

18.4

Once in three months

233

51.8

Twice a week

22

4.9

Having license to operate food

Yes

195

43.3

Establishment

No

255

56.7

If no why?

It is not necessary

65

25.5

It is not compulsory

174

68.2

It does not serve any purpose

16

6.3

Period of renewal of license

Every six months

30

15.4

Every year

147

75.4

Every two years

13

6.7

Every three years

5

2.5