Question | Response | Frequency | Percent |
---|---|---|---|
Knowledge of institution or body | Yes | 297 | 66 |
Which enforces law on food safety | No | 153 | 34 |
Visit to food premises on regular basis | Yes | 168 | 37.3 |
No | 282 | 62.7 | |
Education on HACCP | Yes | 27 | 16 |
No | 141 | 84 | |
Number of visit | Once a year | 112 | 24.9 |
Once a week | 83 | 18.4 | |
Once in three months | 233 | 51.8 | |
Twice a week | 22 | 4.9 | |
Having license to operate food | Yes | 195 | 43.3 |
Establishment | No | 255 | 56.7 |
If no why? | It is not necessary | 65 | 25.5 |
It is not compulsory | 174 | 68.2 | |
It does not serve any purpose | 16 | 6.3 | |
Period of renewal of license | Every six months | 30 | 15.4 |
Every year | 147 | 75.4 | |
Every two years | 13 | 6.7 | |
Every three years | 5 | 2.5 |