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Table 3 Descriptive statistics pertaining to Ontario provincially-inspected abattoirs that processed market hogs (pigs) between 2001 - 2007

From: Exploring relationships between whole carcass condemnation abattoir data, non-disease factors and disease outbreaks in swine herds in Ontario (2001–2007)

Agricultural region

Total number of abattoirs (%)

Total number of pigs processed

Total number of pigs condemned

Condemnation rate/1000 pigs processed

Central Ontario

25 (12.8)

120 424

429

3.56

Eastern Ontario

40 (20.4)

59 798

166

2.78

Northern Ontario

11 (5.6)

21 701

42

1.94

Southern Ontario

67 (34.2)

1 141 972

8 123

7.11

Western Ontario

53 (27.0)

920 531

4 446

4.83

Total

196

2 264 426

13 206

Average = 5.83