From: Laboratory assessment of molluscicidal and cercariacidal effects of Glinus lotoides fruits
Exposure period | Plant product | Lethal concentration (mg/l) or mg/L | Negative control (% mortality) | |
---|---|---|---|---|
LC50 | LC90 | Â | ||
24 hour | aqueous extract | 47.1 CI (44.6-49.6) | 56.96 CI (53.9-62.6) | 0 |
 | Ethyl acetate extract | 66.1 CI (66.52-68.51) | 77.2 CI (73.8-83.2) |  |
48 hour | aqueous extract | 44.1 CI (41.9-55.9) | 51 CI (48.8-54.9) | 0 |
 | Ethyl acetate extract | 59.6 CI (55.8-62.1) | 70 (67.1-77.2) |  |