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Table 5 Comparison according to having followed or not followed a tailored diet during the last year

From: Analysis of a sample of type 2 diabetic patients with obesity or overweight and at cardiovascular risk: a cross sectional study in Spain

Variables with differences according to diet Diet (n = 6) No diet (n = 32) p value
  Mean ± SD/power value Mean ± SD/power value  
HbA1c 5.85 ± 0.87/0.5 6.96 ± 1.31/0.9 0.037
  1. HbA1c = glycosylated hemoglobin.