From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves
Sample | DPPH radical scavenging activity IC50Value (μg/mL) | Total antioxidant capacity (mg AAE /g) ± SD | FRAP value (mM Fe (II)/g) ± SD |
---|---|---|---|
CPV | 927.16 ± 2.88e | 105.70 ± 0.80d | 5.60 ± 0.25d |
PRV | 40.32 ± 2.94c | 210.30 ± 0.41b | 236.30 ± 6.11c |
YTPV | 475.33 ± 5.20d | 155.40 ± 2.72c | 17.70 ± 2.95d |
CYV | 33.30 ± 2.39b | 222.20 ± 5.05a | 339.00 ± 11.13b |
Vitamin C | 10.73 ± 0.09a | - | - |
BHT | - | - | 550.00 ± 7.54a |