Variables | Frequency | Percentage |
---|---|---|
Staple foods | Â | Â |
Injera and wet | 418 | 67.5 |
Maize and Sorghum | 155 | 25.0 |
Spagati and Rice | 46 | 7.4 |
 | 619 | 100% |
Meal Frequency | Â | Â |
More than three times per day | 126 | 20.4 |
Three times per day | 318 | 51.4 |
Less than two times per week | 175 | 28.3 |
Frequency of taking Milk | Â | Â |
More than twice per day | 140 | 22.6 |
Once per day | 127 | 20.5 |
Once per week | 108 | 17.4 |
Twice per week | 210 | 33.9 |
More than twice per week | 34 | 5.5 |
Frequency of taking Egg | Â | Â |
Once per week | 173 | 27.9 |
Twice per week | 283 | 45.7 |
More than twice per week | 163 | 26.3 |
Frequency of taking Fruit | Â | Â |
Once per week | 311 | 50.2 |
Twice per week | 197 | 31.8 |
More than twice per week | 111 | 17.9 |
Frequency of taking vegetable | Â | Â |
Once per week | 87 | 14.1 |
Twice per week | 452 | 73 |
More than twice per week | 80 | 12.9 |
Dietary Diversity Score | Â | Â |
Low | 142 | 22.9 |
Medium | 271 | 43.8 |
High | 206 | 33.3 |
Nutritional status | Â | Â |
<21Â cm | 49 | 7.9 |
21Â cm-23Â cm | 230 | 37.1 |
>23Â cm | 340 | 54.9 |