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Table 3 Number (%) of serotypes isolated from ruminant meat

From: Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis

Isolates

Serotypes

Total

Author

Beef (n =91)a

S. Dublin

26 (28.57)

[25,26,37,38]

S. Anatum

20 (21.98)

[25,26,37,38]

S. Saintpaul

11(12.09)

[25,37,38]

S. Newport

6 (6.59)

[27,28,37]

S. Typhimurium

5 (5.50)

[26-28,37]

S. Mishmarhaemek

5 (5.50)

[26]

Mutton/goat (n = 37)b

S. Infantis

17 (45.95)

[29,37,38]

S. Newport

12 (32.43)

[37]

S. Typhimurium

4 (10.81)

[30,37]

Camel (n = 25)b

S. Saintpaul

10 (40)

[34]

S. Braenderup

8 (32)

[34]

S. Muenchen

3 (12)

[34]

  1. aSerotypes that accounted for 5% or more of the total isolates.
  2. bSerotypes that accounted for 10% or more of the total isolates.