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Table 4 Number (%) of serotypes isolated from non-ruminant meat

From: Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis

Isolates

Serotypes

Total

Author

Chicken (n = 75)a

S. Braenderup

27 (36)

[35-37]

S. Anatum

9 (12)

[35-37]

S. Hadar

8 (10.67)

[36,37]

S. Typhimurium

6 (8)

[35-37]

S. Uganda

5 (6.67)

[35]

S. Newport

4 (5.33)

[37]

S. Saintpaul

4 (5.33)

[35]

Pork (n = 38)b

S. Newport

13 (34.21)

[33,37]

S. Haifa

5 (13.16)

[37]

  1. aSerotypes that accounted for 5% or more of the isolates.
  2. bSerotypes that accounted for 10% or more of the isolates.