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Fig. 2 | BMC Research Notes

Fig. 2

From: Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01

Fig. 2

Morphological study of S. cerevisiae SUBSC01 cells at optimal (32.5 °C) and high (40 °C) temperatures. Cells were grown as stated in “Methods”, and aliquots were removed at 90, 270 and 450 min for the assay. Active budding yeast was observed under light microscope at 32.5 °C up to 450 min of incubation. Besides, stressed cells (cells without the cytoplasmic contents) were observed at 40 °C after 450 min of incubation

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BMC Research Notes

ISSN: 1756-0500

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