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Fig. 1 | BMC Research Notes

Fig. 1

From: Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

Fig. 1

Changes in secondary metabolites (total phenolics, carotenoids, flavonoids and anthocyanins—μg/g), cyanogenic glucosides (total cyanide, linamarin, cetone cyanohydrin (mg/kg), and linamarase—mmol/L) and hydrogen peroxide (µg/g) in cassava cultivars during postharvest physiological deterioration (PPD). Blue color in the graphic represent Branco cultivar (BRA); Red-IAC576-70 (IAC); Forestgreen-Oriental (ORI), and black-Sangão (SAN). Values reported are means and standard deviations of a minimum of three repetitions

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