Dependent variable: PPD scores | ||||||
---|---|---|---|---|---|---|
Metabolites | Cyanogenics | Enzymes | Sugar + Acids | ROSa | All data | |
OLS regression models | ||||||
Constant | 2.2 (20.5) | 13.9 (51.7) | −13.2 (28.3) | 92.9*** (19.2) | −16.8 (15.4) | −191.1 (221.9) |
Phenolics | −0.1** (0.04) | −0.1 (0.1) | ||||
Flavonoids | 0.04** (0.01) | 0.01 (0.03) | ||||
Carotenoids | 0.3 (3.9) | −1.9 (5.1) | ||||
Anthocyanins | 0.4 (0.7) | 0.9 (1.5) | ||||
Scopoletin | 0.2 (0.1) | 0.4 (0.4) | ||||
Total cyanide | 16,723.7 (14,490.4) | 20,536.5* (11,608.2) | ||||
AcetoneCyano | −16,721.6 (14,489.8) | −20,516.5* (11,607.2) | ||||
Linamarin | −16,723.2 (14,490.3) | −20,535.1* (11,608.2) | ||||
Linamarase | −0.3 (5.8) | 12.6 (24.7) | ||||
Polyphenol | 1.5 (5.1) | −18.9 (20.8) | ||||
Ascorbic | 10.2* (5.2) | 8.4 (11.7) | ||||
Ascorbate | −0.1 (0.2) | −0.7 (0.9) | ||||
Guaiacol | 16.2*** (4.0) | 11.7 (14.7) | ||||
Tocopherol | −0.5 (3.3) | 5.1 (6.4) | ||||
Proteins | 0.3 (0.2) | 1.0 (1.3) | ||||
Malic acid | 18.7 (18.2) | 20.5 (53.7) | ||||
Succinic acid | −6.9 (5.7) | −20.7 (14.0) | ||||
FumaricAcid | −0.1 (3.1) | 4.8 (13.0) | ||||
Raffinose | −15.7** (7.5) | 40.2 (35.5) | ||||
Sucrose | −2.4** (1.0) | −4.1** (1.8) | ||||
Glucose | −4.0*** (1.3) | −2.6 (5.3) | ||||
Fructose | −0.3 (1.2) | −2.2 (5.1) | ||||
Total sugars | 2.3** (0.9) | 1.8* (1.0) | ||||
Hydrogen peroxide | 0.4*** (0.1) | −0.1 (0.4) | ||||
Catalase | 0.1 (0.1) | 0.4 (0.2) | ||||
Total SOD | −56.7 (70.3) | 100.8 (154.5) | ||||
MnSOD | −3.6 (53.6) | −28.9 (118.2) | ||||
CuZnSOD | 143.3 (98.4) | −50.2 (177.6) | ||||
Observations | 60 | 60 | 60 | 60 | 60 | 60 |
Log likelihood | −306.7 | −312.9 | −298.1 | −288.0 | −300.4 | −274.3 |
Akaike Inf. Crit. | 625.4 | 635.8 | 610.1 | 594.0 | 612.7 | 606.5 |