Table 2 Logistic regression analysis to assess the association between hepatic steatosis and caffee consumption and other influencing factors
From: Coffee consumption and NAFLD: a community based study on 1223 subjects
Odds ratio (95 % CI) | p value | |
|---|---|---|
Gender | <0.0001 | |
Female | Ref. | |
Male | 2.775 (2.047–3.764) | |
Age | 1.053 (1.039–1.066) | <0.0001 |
BMI | 1.324 (1.271–1.380) | <0.0001 |
Metabolic syndrome | ||
No | Ref. | Ref. |
Yes | 0.906 (0.501–1.640) | 0.0668 |
Coffee consumption | ||
More than once a day | 0.771 (0.443-1.343) | |
Daily | 0.809 (0.496-1.318) | |
Less than weekly | 0.749 (0.368–1.526) | 0.8144 |
Less than monthly | 0.558 (0.190–1.638) | |
Seldom/rarely | Ref. | |
Physical activity | ||
No | Ref. | |
0–2 h/week | 1.021 (0.719–1.449) | 0.9187 |
2–4 h/week | 0.931 (0.612–1.419) | |
4–10 h/week | 0.937 (0.548–1.603) | |
>10 h/week | 0.581 (0.169–2.001) | |