Fig. 1From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in BangladeshHPLC chromatogram of ethanol extract of S. jambos. Peaks 1 catechin hydrate (CH), 2 rutin hydrate (RH), 3 ellagic acid (EA), 4 quercetin (QU)Back to article page