From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh
Ethanol extract
Avg. absorbance at 695Â nm
Total antioxidant capacity
Mg of ascorbic acid equivalent (AAE) per gm of dry extract
S. jambos
0.329 ± 0.01
628.5 ± 0.14