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Table 5 Total phenolic and flavonoid content of ethanol extract of S. jambos

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Ethanol extract

Total phenolic content

Total flavonoid content

Mg of gallic acid equivalent (GAE) per g of dry extract

Mg of quercetin equivalent (QE) per gm of dry extract

S. jambos

230.82 ± 0.06

11.84 ± 0.01

  1. The values are expressed as mean ± standard deviation (n = 3)