From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh
Ethanol extract
Total phenolic content
Total flavonoid content
Mg of gallic acid equivalent (GAE) per g of dry extract
Mg of quercetin equivalent (QE) per gm of dry extract
S. jambos
230.82 ± 0.06
11.84 ± 0.01