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Table 2 Habit of boiled milk and cooked meat consumption of tuberculous lymphadenitis patients in northwestern Ethiopia

From: Preliminary investigation of the transmission of tuberculosis between farmers and their cattle in smallholder farms in northwestern Ethiopia: a cross-sectional study

Demography factors

Number of respondents

Consumed boiled milk only

P value

Consumed cooked meat only

P value

Age (years)

 18–28

17

5 (29.4%)

0.939

11 (64.7%)

0.549

 29–39

17

5 (29.4%)

9 (53.0%)

 40–50

13

5 (38.5%)

5 (38.5%)

 ≥50

23

8 (34.8%)

13 (56.5%)

Sex

 Male

52

17 (32.7%)

0.960

29 (55.8%)

0.672

 Female

18

6 (33.3%)

9 (50.0%)

Educational status

 Illiterate

21

7 (33.3%)

0.303

10 (47.6%)

0.673

 Read and write only

11

4 (36.4%)

6 (54.5%)

 Primary (1–6)

11

1 (9.09%)

5 (45.5%)

 Secondary and above

27

11 (40.7%)

17 (63%)

  1. P < 0.05 referred as significant