Demography factors | Number of respondents | Consumed boiled milk only | P value | Consumed cooked meat only | P value |
---|---|---|---|---|---|
Age (years) | |||||
 18–28 | 17 | 5 (29.4%) | 0.939 | 11 (64.7%) | 0.549 |
 29–39 | 17 | 5 (29.4%) | 9 (53.0%) | ||
 40–50 | 13 | 5 (38.5%) | 5 (38.5%) | ||
 ≥50 | 23 | 8 (34.8%) | 13 (56.5%) | ||
Sex | |||||
 Male | 52 | 17 (32.7%) | 0.960 | 29 (55.8%) | 0.672 |
 Female | 18 | 6 (33.3%) | 9 (50.0%) | ||
Educational status | |||||
 Illiterate | 21 | 7 (33.3%) | 0.303 | 10 (47.6%) | 0.673 |
 Read and write only | 11 | 4 (36.4%) | 6 (54.5%) | ||
 Primary (1–6) | 11 | 1 (9.09%) | 5 (45.5%) | ||
 Secondary and above | 27 | 11 (40.7%) | 17 (63%) |