|
Associated factors
|
Positivity COR
|
AOR (95% CI)
|
P value
|
|---|
|
Age
|
|
≤ 20
|
92(23.1%)
|
3.42(2.51–5.67)
|
0.0
|
|
> 20
|
306(76.9%)
|
1
| |
|
Work experience (years)
|
|
≤ 2
|
135(33.9%)
|
1.52(1.04–3.7)
|
0.8712
|
|
> 2
|
263(76.1%)
|
1
| |
|
Raw meat eating habit
|
|
Yes
|
369(92.8%)
|
3.3(2.4–4.6)
|
0.001
|
|
No
|
29(7.2%)
|
1
| |
|
Hand wash after toilet
|
|
No
|
93(23.4%)
|
2.31(1.34–3.84)
|
0.0046
|
|
Yes
|
305(76.6%)
| | |
|
Hand wash after touching dirty materials
|
|
Yes
|
225(56.5%)
|
2.4(1.7–3.5)
|
0.0025
|
|
No
|
173(43.5%)
| | |
|
Trimmed finger nail
|
|
Yes
|
95(23.9%)
| | |
|
No
|
303(72.1%)
|
1.78(1.24–2.88)
|
0.094
|
|
Food hygiene training
|
|
Yes
|
80(20.1%)
| | |
|
No
|
318(79.9%)
|
2.14(1.55–4.91)
|
0.1206
|
