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Table 2 Antimicrobial resistance pattern of Salmonella spp. isolated from food handlers in Wolaita Sodo meal serving facilities (n = 387), 2017

From: Burden of intestinal pathogens and associated factors among asymptomatic food handlers in South Ethiopia: emphasis on salmonellosis

  AMP TMP–SXT AMX K CIP CRO NA C
Salmonella spp. (35) 30(85.7%) 24(68.6%) 26(74.3%) 12(34.3%) 5(14.3%) 10(28.6%) 15(42.9%) 9(27.5%)
Sero-group D (17) 15(88.2%) 11(64.7%) 14(82.4%) 7(41.2%) 3(17.6%) 6(35.3%) 9(52.9%) 5(29.4%)
Sero-group C (12) 10(83.3) 8(66.6%) 8(66.7%) 4(33.3%) 2(16.7%) 3(25%) 4(33.3%) 3(25%)
Sero-group B (6) 5(83.3%) 4(66.7%) 4(66.7%) 1(16.7%) 0(0%) 1(16.7%) 3(50%) 1(16.7%)
  1. AMP ampicillin, TMP–SXT trimethoprim sulfamethoxazole, AMX amoxicillin, K kanamycin, CIP ciprofloxacin, CRO ceftriaxone, NA nalidixic acid, C chloramphenicol, CN gentamicin, AMK amikacine, TTC tetracycline
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BMC Research Notes

ISSN: 1756-0500

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