From: Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?
Mycotoxin | Median (interquartile range) | Mann–Whitney U Test | p value | |
---|---|---|---|---|
Households with NS cases | Households without NS cases | |||
Total aflatoxin | 4.3 (0–9.2) | 3.8 (0–7.8) | 795 | 0.47 |
Total ochratoxin | 1.7 (0.7–3.0) | 1.7 (0.4–3.4) | 858 | 0.88 |
DON | 0.1 (0–0.6) | 0.01 (0–0.5) | 833 | 0.70 |