Characteristics | Frequency | Percentage |
---|---|---|
Types of salt utilization | ||
Packed | 333 | 88.1 |
Non packed | 45 | 11.9 |
Exposure to sunlight/fire | ||
Never | 363 | 96.0 |
Sometimes | 15 | 4.0 |
Salt storage | ||
Dry | 212 | 56.1 |
Moist | 166 | 43.9 |
Do you wash the salt | ||
Never | 372 | 98.4 |
Sometimes | 6 | 1.6 |
Salt containing container | ||
Open | 35 | 9.3 |
Closed | 343 | 90.7 |
The timing of salt added to the food | ||
At the beginning | 6 | 1.6 |
At the middle | 15 | 4.0 |
At the end | 357 | 94.4 |
Salt storage duration (months) | ||
≤ 2 | 354 | 93.7 |
≥ 3 | 24 | 6.3 |