Type of isolates | Antimicrobial resistance profile of the isolates, frequency (%) | ||||||||
---|---|---|---|---|---|---|---|---|---|
G−ve isolates | Profile | CN | AMC | Amp | CIP | SXT | CRO | F |  |
E. coli (19) | S | 15 (78.9%) | 16 (84.2%) | 0 (0%) | 14 (73.6%) | 9 (47.4%) | 17 (89.4%) | 14 (73.6%) | Â |
I | 0 (0%) | 1 (5.2%) | 0 (0%) | 1 (5.2%) | 1 (5.2%) | 1 (5.2%) | 0 (0%) | Â | |
R | 4 (21.1%) | 2 (10.5%) | 19 (100%) | 4 (21.5%) | 9 (47.4%) | 1 (5.2%) | 5 (26.6%) | Â | |
Klebsiella species (10) | S | 7 (70%) | 8 (80%) | 0 (0%) | 7 (70%) | 6 (60%) | 9 (90%) | 6 (60%) | Â |
I | 0 (0%) | 1 (10%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | Â | |
R | 3 (30%) | 1 (10%) | 10 (100%) | 3 (30%) | 3 (30%) | 1 (10%) | 4 (40%) | Â | |
P. mirabilis (5) | S | 4 (80%) | 3 (60%) | 0 (0%) | 4 (80%) | 3 (60%) | 4 (80%) | 4 (80%) | Â |
I | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | Â | |
R | 1 (20%) | Â | 10 (100%) | 1 (20%) | 2 (40%) | 1 (20%) | 1 (20%) | Â | |
P. aeruginosa (3) | S | 2 (66.7%) | 1 (33.3%) | 0 (0%) | 1 (33.3%) | 0 (0%) | 2 (66.7%) | 2 (66.7%) | Â |
I | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | Â | |
R | 1 (33.3%) | 2 (66.7%) | 3 (100%) | 2 (66.7%) | 3 (100%) | 1 (33.3%) | 1 (33.3%) | Â | |
C. freundii (1) | S | 1 (100%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) | Â |
I | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | Â | |
R | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) | 1 (100%) | Â | |
Total (38) | S | 29 (76.3%) | 29 (76.3%) | 0 (0%) | 29 (77.1%) | 18 (47.4%) | 33 (86.8%) | 26 (68.4%) | Â |
I | 0 (0%) | 2 (5.2%) | 0 (0%) | 1 (2.6%) | 1 (2.6%) | 1 (2.6%) | 0 (0%) | Â | |
R | 9 (23.7%) | 7 (18.4%) | 38 (100%) | 8 (21.1%) | 19 (50%) | 5 (13.2%) | 12 (31.6%) | Â |
Type of isolates | Antimicrobial resistance profile of the isolates, frequency (%) | ||||||||
---|---|---|---|---|---|---|---|---|---|
G+ isolates | Profile | Pen | Ery | CL | CIP | SXT | CRO | F | VAN |
S. aureus (10) | S | 7 (70%) | 6 (60%) | 6 (60%) | 8 (80%) | 4 (40%) | 9 (90%) | 6 (60%) | 10 (100%) |
I | 0 (0%) | 0 (0%) | 0 (0%) | 1 (10%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
R | 3 (30%) | 4 (40%) | 4 (40%) | 1 (10%) | 6 (60%) | 1 (10%) | 4 (40%) | 0 (0%) | |
S. saprophyticus (7) | S | 5 (71.4%) | 6 (85.7%) | 6 (85.7%) | 6 (85.7%) | 2 (28.5%) | 6 (85.7%) | 6 (85.7%) | 7 (100%) |
I | 0 (0%) | 0 (0%) | 1 (14.3%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
R | 2 (28.6%) | 1 (14.3%) | 0 (0%) | 1 (14.3%) | 5 (71.5%) | 1 (14.3%) | 1 (14.3%) | 0 (0%) | |
Total (17) | S | 12 (70.5%) | 12 (70.5%) | 12 (70.5%) | 14 (82.3%) | 6 (35.3%) | 15 (88.2%) | 13 (76.5%) | 17 (100%) |
I | 0 (0%) | 1 (5.9%) | 1 (5.9%) | 1 (5.9%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
R | 5 (29.5%) | 4 (23.5%) | 4 (23.5%) | 2 (11.8%) | 11 (64.7%) | 3 (17.7%) | 4 (23.5%) | 0 (0%) |