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Table 2 Multivariate logistic regression of factors associated with brucellosis

From: Risk factors for human brucellosis among a pastoralist community in South-West Kenya, 2015

Variable

Adjusted OR (95% CI)

p-value

Slaughter animals

6.2 (1.1–34.7)

0.350

Handling animal hides

1.3 (0.5–3.6)

0.563

Own cattle

0.6 (0.2–1.6)

0.327

Drinks fresh blood

3.1 (0.8–11.2)

0.088

Assisting livestock in delivery

3.7 (1.1–13.5)

0.050

Drinking un-boiled cow milk

7.7 (1.5–40.1)

0.036