From: Risk factors for human brucellosis among a pastoralist community in South-West Kenya, 2015
Variable | Adjusted OR (95% CI) | p-value |
---|---|---|
Slaughter animals | 6.2 (1.1–34.7) | 0.350 |
Handling animal hides | 1.3 (0.5–3.6) | 0.563 |
Own cattle | 0.6 (0.2–1.6) | 0.327 |
Drinks fresh blood | 3.1 (0.8–11.2) | 0.088 |
Assisting livestock in delivery | 3.7 (1.1–13.5) | 0.050 |
Drinking un-boiled cow milk | 7.7 (1.5–40.1) | 0.036 |