Variables | Food safety practice | COR (95% CI) | AOR (95% CI) | |
---|---|---|---|---|
Good | Poor | |||
Sex | ||||
Male | 21 | 25 | 0.86 (0.46, 1.60) | 0.62 (0.26, 1.50) |
Female | 167 | 171 | 1 | 1 |
Marital status | ||||
Single | 142 | 158 | 0.36 (0.14, 0.95) | 0.36 (0.05, 0.85)* |
Married | 31 | 32 | 0.08 (0.13, 1.13) | 0.34 (0.08, 1.54) |
Divorced | 15 | 6 | 1 | 1 |
Educational status | ||||
Not read and write | 18 | 19 | 0.14 (0.02, 1.21) | 0.45 (0.16, 1.33) |
Read and write | 15 | 15 | 0.14 (0.02, 1.31) | 0.54 (0.16, 1.77) |
Primary education | 46 | 66 | 0.10 (0.01, 1.84) | 0.51 (0.23, 1.14) |
Secondary education | 71 | 71 | 0.20 (0.02, 1.93) | 0.88 (0.41, 1.91) |
Higher education | 38 | 25 | 1 | 1 |
Experience | ||||
< 1 year | 58 | 76 | 0.52 (0.42, 1.41) | 0.71 (0.33, 1.53) |
1–4 years | 75 | 27 | 1.89 (0.28, 1.90) | 0.80 (0.39, 1.65) |
> 4 years | 88 | 60 | 1 | 1 |
Level of income (ETB, 1 USD = 28 ETB) | ||||
500–1000 | 160 | 158 | 1.01 (0.50, 2.05) | 0.94 (0.36, 2.45) |
1001–1500 | 11 | 21 | 0.52 (0.19, 1.41) | 0.39 (0.11, 1.37) |
> 1500 | 17 | 17 | 1 | 1 |
Food safety training | ||||
Yes | 79 | 30 | 4.01 (2.47, 6.51) | 4.01 (2.71, 9.77) ** |
No | 109 | 166 | 1 | 1 |
Supervision by health professionals | ||||
Yes | 106 | 47 | 4.09 (2.65, 6.34) | 4.10 (1.71, 5.27) ** |
No | 82 | 149 | 1 | 1 |
Level of knowledge | ||||
Good | 108 | 62 | 2.90 (1.92, 4.43) | 2.92 (1.38, 4.12) * |
Poor | 80 | 134 | 1 | 1 |
Routine medical checkup | ||||
Yes | 142 | 52 | 8.55 (5.40, 13.5) | 8.80 (5.04, 15.36) ** |
No | 46 | 144 | 1 | 1 |