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Table 3 Antimicrobial sensitivity patterns of Salmonella species isolates from selected food handlers in Hawassa city, South Ethiopia June to December 2018

From: Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

Antibiotics

Susceptible

Intermediate

Resistant

n (%)

n (%)

n (%)

Ciprofloxacin

5 (100)

Tetracycline

1 (20)

4 (80)

Ampicillin

2 (40)

3 (60)

Amoxicillin/clavulanic acid

2 (40)

1 (20)

2 (40)

Ceftriaxone

5 (100)

Cotrimoxazole

3 (60)

2 (40)

Chloramphenicol

2 (40)

1 (20)

2 (40)

Nalidixic acid

4 (80)

1 (20)