Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

Table 3 The Association between DII, Fat-Free Mass, Fat Mass, and MCP-1

Variables	Β	95% (CI)	P value
Fat free mass
Anti-inflammatory diet	1.50	(0.01,3.01)	0.050*
Pro-inflammatory diet	Ref.	Ref.
Fat mass
Anti-inflammatory diet	− 0.142	(− 4.44,− 0.171)	0.034*
Pro-inflammatory diet	Ref.	Ref.
MCP-1
Anti-inflammatory diet	− 18.81	(− 35.84,− 1.79)	0.030**
Pro-inflammatory diet	Ref.	Ref.

n = 280
DII values were categorized according to the median
(Anti-inflammatory diet: DII ≤ 0.05, Pro-inflammatory diet: DII > 0.06)
P value*: adjusted for age, physical activity, economic and job status
P value **: adjusted for age, weight, smoking, physical activity, economic and job status

ISSN: 1756-0500