Table 2 Frequency of dietary fiber consumption
Food type | Controlled T2DM (n = 7) | Uncontrolled T2DM (n = 19) | ||||||
|---|---|---|---|---|---|---|---|---|
Frequency | Frequency | |||||||
Daily | Weekly | Monthly | Never | Daily | Weekly | Monthly | Never | |
Cereals | 1 | 3 | 2 | 1 | 2 | 5 | 6 | 6 |
Legumes | 0 | 6 | 0 | 1 | 1 | 15 | 3 | 0 |
Vegetables | 6 | 1 | 0 | 0 | 5 | 14 | 0 | 0 |
Fruits | 4 | 3 | 0 | 0 | 5 | 11 | 3 | 0 |
Whole.grain products | 3 | 1 | 0 | 3 | 11 | 2 | 1 | 5 |
Oilseeds | 1 | 5 | 0 | 1 | 2 | 9 | 4 | 4 |