Fig. 1
Intracellular concentrations (in nmoles/ gDW) of the eight metabolites in the different S. cerevisiae cultivations: batch with four different carbon sources, two different glucose-limited chemostats (high and low glucose concentration), nitrogen (N-lim), and phosphate limited (P-lim) chemostats, all chemostats with a range of dilution rates in h−1 indicated in the heading (A). The same data set but presented as log2 ratios between individual conditions to average for respective metabolite (B). Results from two HILIC-MS/MS methods are merged in this heat map presentation. Presented values are the average of two replicas (Additional file 1: Table S1)