From: Fish consumption and cardiovascular response during mental stress
Post-Task Checklist | Group | t 23 | p | d | ||
---|---|---|---|---|---|---|
Fish-eating | Control | |||||
M (SD) | M (SD) | |||||
Items | ||||||
 | Attention to the Display | 3.8 (1.7) | 5.5 (3.3) | 1.73 a | n.s. | 0.70 |
 | Unpleasant Feelings | 6.5 (2.7) | 6.7 (2.3) | 0.19 | n.s. | 0.08 |
 | Effort to Cope | 7.8 (1.9) | 8.3 (1.3) | 0.74 | n.s. | 0.31 |
 | Task Difficulty | 8.0 (1.7) | 8.7 (1.8) | 0.99 | n.s. | 0.41 |
 | Perceived Control | 3.8 (1.9) | 3.2 (2.5) | 0.76 | n.s. | 0.32 |