|  | Total count log10CFU/ml of carcass rinse |  |  | ||
---|---|---|---|---|---|---|
Bacteria | Summary statistics | Supermarkets | H.I.A butcheries | H.M.I butcheries | L.M.I butcheries | L.I.A butcheries |
E.coli | Average log10 | 0.9376 | 2.6510 | 5.0007 | 4.8084 | 4.9882 |
Median | 0.9031 | 1.7243 | 6.0000 | 5.9031 | 6.0792 | |
SD | 0.6794 | 2.3638 | 2.8155 | 2.5910 | 3.1096 | |
Minimum | 0.0000 | 0.0000 | 0.0000 | 1.0410 | 0.0000 | |
Maximum | 2.1460 | 8.0000 | 8.0790 | 8.0000 | 8.0000 | |
Coliforms | Average log10 | 1.7239 | 5.0769 | 6.1855 | 5.2953 | 6.0111 |
Median | 1.5315 | 6.0000 | 7.5374 | 6.0000 | 7.0731 | |
SD | 1.3324 | 2.9304 | 2.3052 | 2.5475 | 2.6770 | |
Minimum | 0.6990 | 0.9030 | 0.3420 | 1.1760 | 0.4770 | |
Maximum | 8.0000 | 8.0790 | 8.1610 | 8.0000 | 8.1760 |