Table 4 Classification of pathogenic E. coli identified from retail chicken meat
Classification of pathogenic E. coli | Frequency of isolates | % |
|---|---|---|
EPEC | 13 | 20.6 |
ETEC | 38 | 60.3 |
EIEC | 4 | 6.3 |
EaggEC | 3 | 4.8 |
STEC | 5 | 7.9 |
Classification of pathogenic E. coli | Frequency of isolates | % |
|---|---|---|
EPEC | 13 | 20.6 |
ETEC | 38 | 60.3 |
EIEC | 4 | 6.3 |
EaggEC | 3 | 4.8 |
STEC | 5 | 7.9 |