Table 4 Microorganisms isolated in blood cultures and profile of resistance
Group 1 | Group 2 | |||||
|---|---|---|---|---|---|---|
n = 32 | n = 61 | |||||
MR | S | Total | MR | S | Total | |
Gram positive | ||||||
S. aureus | 7 (43.8) | 9 (56.2) | 16 (50.0) | 5 (33.3) | 10 (66.7) | 15 (24.6) |
Othersa | 8 (72.7) | 3 (27.3) | 11 (34.3) | 12 (46.2) | 14 (53.8) | 26 (42.6) |
Total | 15 (55.6) | 12 (44.4) | 27 (84.3) | 17 (41.5) | 24 (58.5) | 41 (67.2) |
Gram negative | ||||||
Enterobacteriaceae | 3 (75.0) | 1 (25.0) | 4 (12.5) | 1 (11.1) | 8 (88.9) | 9 (14.8) |
Non-fermenters | 1 (100.0) | 0 (-) | 1 (3.2) | 2 (20.0) | 8 (80.0) | 10 (16.4) |
Total | 4 (80.0) | 1 (20.0) | 5 (15.7) | 3 (15.8) | 16 (84.2) | 19 (31.2) |
Fungi | ||||||
Candida albicans | 0 (-) | 0 (-) | 0 (-) | 0 (-) | 1 (100.0) | 1(1.6) |