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Table 1 H. pylori’s distribution by age groups, level of education, antibiotic use, severity of epigastric pain, early satiety, post prandial fullness, and endoscopic macroscopic findings

From: Prevalence of Helicobacter pylori in dyspeptic patients at a tertiary hospital in a low resource setting

Variable

H. pylorus absence number (%)

H. pylorus presence number (%)

OR (95% CI)

p value

Age group in years

 ≤40

34 (48)

22 (55)

  

 >40

37 (52)

18 (45)

0.75 (0.35–1.64)

0.472

Level of education

 Primary

11 (15)

5 (13)

Reference

 

 Secondary

29 (41)

14 (35)

1.06 (0.31–3.65)

0.924

 Tertiary

31 (44)

21 (53)

1.49 (0.45–4.92)

0.512

Antibiotic use

 None

42 (59)

17 (43)

Reference

 

 ≤2 weeks

25 (35)

22 (55)

2.17 (0.97–4.86)

0.058

 >2 weeks

4 (6)

1 (3)

0.62 (0.06–5.93)

0.676

Severity of pain

 Mild

6 (9)

3 (8)

Reference

 

 Moderate

52 (81)

24 (65)

0.92 (0.21–4.01)

0.915

 Severe

6 (9)

10 (27)

3.33 (0.60–18.54)

0.169

Macro findings

 Stomach

56 (82)

35 (88)

  

 Others

12 (18)

5 (13)

0.67 (0.22–2.05)

0.480

Early satiety

 Never

54 (76)

33 (82.50)

  

 Experienced

17 (24)

7 (18)

0.67 (0.25–1.80)

0.430

Postprandial fullness

 Never

46 (65)

31 (78)

  

 Experienced

25 (35)

9 (23)

0.53 (0.22–1.30)

0.166