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Fig. 3 | BMC Research Notes

Fig. 3

From: Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01

Fig. 3

Effect of high temperatures (44–46 °C) on growth of S. cerevisiae SUBSC01: a impact on cell turbidity and b influence on the formation of CFUs. Cells were grown as stated in “Methods”, and aliquots were removed at the specific time intervals as indicated. A complete decline of both OD600 and CFUs was noticed at 46 °C. The critical temperature of S. cerevisiae SUBSC01 was recorded at 45 °C

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BMC Research Notes

ISSN: 1756-0500

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