From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh
Polyphenolic compound
Ethanol extract of S. jambos
% RSD
Content (mg/100Â g of dry extract)
CH
99.00
1.88
RH
79.20
1.59
EA
59.40
1.36
QU
69.30
1.47