|
Food groups
|
Javanese Surinamese (n = 78)
|
South-Asian Surinamese (n = 1082)
|
P values
|
|---|
|
Vegetables
|
107.7 (58.5–190.0)
|
93.4 (37.5–165.2)
|
0.43
|
|
Low fibre and refined grains
|
164.0 (75.3–251.4)
|
167.3 (97.9–251.7)
|
0.63
|
|
High fibre products and wholegrain cereals
|
81.4 (51.2–126.2)
|
83.9 (48.7–140.0)
|
0.42
|
|
Fish
|
8.9 (3.0–25.1)
|
8.5 (0.8–17.1)
|
0.30
|
|
Red meat
|
52.2 (20.0–80.4)**
|
21.9 (6.2–46.3)
|
0.00
|
|
Chicken
|
34.8 (14.6–53.5)
|
35.7 (17.8–57.6)
|
0.41
|
|
Fruit
|
133.3 (66.4–271.8)
|
148.8 (63.3–259.0)
|
0.66
|
|
Fruit juice
|
25.0 (0.0–50.0)
|
25.00 (0.00–50.0)
| |
|
Sugar sweetened beverages
|
55.4 (2.6–274.8)
|
52.5 (7.1–200.0)
|
0.22
|
|
High fat dairy products
|
13.5 (2.7–52.1) *
|
18.5 (3.4–48.2)
|
0.04
|
|
Low fat dairy products
|
19.4 (2.2–71.6) **
|
33.9 (7.0–114.9)
|
0.00
|
|
Tea
|
352.1 (170.0–680.0)
|
242.8 (72.8–510.0)
|
0.06
|
|
Coffee
|
140.0 (9.3–315.0)
|
105.0 (1.2–280.0)
|
0.07
|
- Data are medians (25–75 percentiles)
- * P < 0.05, ** P < 0.01 indicates statistically different from South-Asian Surinamese
