Fig. 2From: Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.Antioxidant activity of Aloe vera accessions with control by using different assays. a Showing DPPH free radical scavenging activity of Aloe vera and ascorbic acid. b Showing hydrogen peroxide scavenging activity of Aloe vera and ascorbic acid. c Showing reducing power activity of Aloe vera and ascorbic acid. d Showing metal chelating activity of Aloe vera and ascorbic acid. e Showing reductive potential of Aloe vera leaf extracts assayed by β carotene-lenoleic acid assayBack to article page