From: Impact of perioperative nutritional status on the outcome of abdominal surgery in a sub-Saharan Africa setting
Value
Favorable/unfavorable
OR (95% CI)
p value
Postoperative BMI
18.5–24.9
31/11
2.95 (1.19–7.34)
0.018
Postoperative albuminemia
35–50
44/3
55 (13.49–224.32)
<0.001
Preoperative Buzby Score
>97.5
11/2
19.25 (2.18–169.79)
0.003