Study | Common fatty acids | Fatty acid groups | Source | ||||||
---|---|---|---|---|---|---|---|---|---|
C16:0 | C18:0 | C18:1n9 | C18:2n6 | C18:3n3 | ƩSFA | ƩMUFA | ƩPUFA | ||
This study | 19.6–22.3 | 7.7–9.2 | 19.5–28.6 | 21.0–28.5 | 12.4–16.3 | 31.9–32.8 | 21.6–30.9 | 35.5–44.4 | Reared |
Kinyuru et al. [6] | 31.5–32.1 | 5.5–5.9 | 24.6–24.9 | 29.5–31.2 | 3.2–4.2 | 38.3–39.1 | 26.3–26.6 | 33.8–34.4 | Wild harvest |
Opio [17] | 27.4–31.7 | 8.3–8.5 | 40.5–43.4 | 12.7–16.5 | 0.72–2.39 | 36.7–37.3 | 43.5–46.6 | 14.4–17.4 | Wild harvest |
Fombong et al. [5] | 28.1–28.2 | 7.8–7.9 | 44.3–44.4 | 13.9–14.4 | 1.39–1.44 | 37.6–37.8 | 46.0–46.2 | 16.0–16.4 | Wild |
Lehtovaara et al. [4] | 11.3–35.3 | 4.9–12.0 | 19.1–45.3 | 3.9–37.9 | 0.4–44.6 | 16.9–50.8 | 19.8–48.9 | 10.1–62.6 | Reared |