Table 2 Comparison of PYY level after breakfast with different protein composition
PYY level (pg/mL) | Low protein | Medium protein | High protein | P-value |
|---|---|---|---|---|
Time after intervention | ||||
0 | 87.20 (19.9–253.1) | 73.35 (19.9–323.3) | 86.75 (19.9–238) | 0.854F |
15 | 93.35 (19.9–284.5) | 77.65 (19.9–387.9) | 96.90 (19.9–229.8) | 0.640F |
60 | 92.35 (19.9–354.6) | 102.35 (19.9–427) | 114.65 (19.9–358.1) | 0.722F |
120 | 102.45 (19.9–352.8) | 115.10 (19.9–470.6) | 120.85 (20.1–382) | 0.700F |
180 | 116.70 (23.7–305.1) | 118.50 (19.9–377.7) | 124.20 (19.9–377.9) | 0.463F |