From: Impact of blood perilipin A levels on obesity and metabolic health
Variables |  | STUDY SUBJECTS (N = 86) | |
---|---|---|---|
Perilipin A | HOMA-IR | ||
Age | rho | − 0.318* | 0.340 |
p-value | 0.018 | 0.084 | |
BMI | rho | − 0.398* | 0.107 |
p-value | 0.001 | 0.229 | |
Weight | rho | − 0.372 | 0.201 |
p-value | 0.001 | 0.353 | |
Visceral Fat | rho | − 0.362 | 0.108 |
p-value | 0.001 | 0.385 | |
Total Body Fat | rho | − 0.448 | 0.095 |
p-value | 0.001 | 0.493 | |
Glucose | rho | − 0.154 | − 0.094 |
p-value | 0.336 | 0.362 | |
TCHOL | rho | − 0.261 | 0.130 |
p-value | 0.020 | 0.270 | |
TG | rho | − 0.332 | 0.101 |
p-value | 0.004 | 0.405 | |
VLDL | rho | − 0.319 | 0.100 |
p-value | − 0.004 | 0.409 | |
HDL | rho | 0.164 | − 0.087 |
p-value | 0.158 | 0.540 | |
Insulin | rho | − 0.212 | 0.915 |
p-value | 0.062 | 0.000 | |
Perilipin A | rho | 1.000 | − 0.287 |
p-value | – | 0.011 |